"Everyone can build a good restaurant but the best restaurant can only be built by a great Chef"
One of the best and beautiful restaurants I've been in Quezon City is the Tatung's Garden Cafe and I want to visit the place again and again. When I say best, meaning it meets my expectations and my love for art and nature can be found there.
A very nice three-year old restaurant at Sikatuna Village in Quezon City is making its name in the industry of best restaurant in the metro. Tatung's Garden Cafe offers good Filipino food with extra ordinary flavors, serving traditional delicacies in modern way. Pure Filipino flavors from the north all the way down to the south, from Pukipuki of Ilocos to Adobong Bisaya from visayas region and a lot more.
Prawns in Aligue Sauce - Giant tiger prawns tossed in a spicy crab fat and tomato sauce. Not for the faint of heart.
“A part of dining out is having a fresh experience and seeing things in new and different ways,” this is the impression chef and Tatung’s Garden Café owner Myke Sarthou wants’ to implore when dining at his newly expanded restaurant along 17 Matipid Street in Sikatuna Village, Quezon City.